Are you craving the warm and comforting flavors of fall? Look no further than this Easy Pumpkin Bread Recipe. With its rich pumpkin flavor, delightful spices, and moist texture, it’s the perfect treat to usher in the autumn season. Plus, it’s incredibly simple to make, making it a go-to recipe for both new and experienced bakers.
Ingredients:
- 1 1/2 cups of flour
- 1/2 teaspoon of salt
- 1 cup of sugar
- 1 teaspoon of baking soda
- 1 cup of pumpkin puree
- 1/2 cup of vegetable oil
- 2 eggs, beaten
- 1/4 cup of water
- 1/4 teaspoon of nutmeg
- 1 teaspoon of cinnamon
- 1/2 cup of chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, sift together the flour, salt, sugar, and baking soda.
- In a separate bowl, combine the pumpkin puree, vegetable oil, beaten eggs, water, nutmeg, and cinnamon. Mix until all the wet ingredients are well incorporated.
- Gently pour the wet mixture into the bowl with the dry ingredients. Stir just until everything is combined. Be careful not to overmix; a few lumps are perfectly fine.
- If you like a little crunch and extra flavor, fold in the chopped nuts at this stage. However, feel free to skip them if you prefer your pumpkin bread nut-free.
- Pour the batter into a well-buttered 9x5x3-inch loaf pan, spreading it evenly.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. The aroma of pumpkin and spices will fill your kitchen as it bakes.
- Once done, remove the pumpkin bread from the pan and let it cool on a rack. This will help it set and maintain its delicious moisture.
- For the best results, store your freshly baked pumpkin bread wrapped in the refrigerator. It stays moist and delectable for days.
With just a few simple steps and readily available ingredients, you can enjoy a slice of homemade pumpkin bread that’s perfect for breakfast, a snack, or dessert. Share it with friends and family, and savor the taste of autumn with this Easy Pumpkin Bread Recipe. Enjoy!
Checkout our other recipes and don’t forget to tag @jacquilayne letting us know how much you love it!
Kel says
I love pumpkin bread. I can't wait until fall!!!
Lucy's Soup Can says
Oh yum. We love banana bread, and I can see us loving this too. Perfect for the upcoming season, which I am so excited for.
funfunfun says
following from bloghop…would love to have you follow back!
http://funfritzfamily.blogspot.com/
Linda says
Hi! I'm visiting (& following) from Making Friends Blogger Style. The pumpkin bread sounds delicious. We cooking with pumpkin. Have a great day!
http://www.lindaslunacy.blogspot.com
jbr says
Just found this blog through a link party at Ins and Outs. I love the idea of food for my little ones. Thanks for sharing.
Anonymous says
Hi There
Following you from Monday Blog hop. Great Blog. Have a nice Labor Day.
Cheers,
Tiffany
http://www.fabulousfindsbynimblergrove.com/
Smash Bravo Team says
Hola, we're your newest followers here with the blog hops! I am definitely going to use this recipe my mother loves pumpkin anything, and I know my grandmother just loves all types of desserts.
Feel free to drop by our blog anytime, we would love to have you! 🙂
http://sammymakessix.blogspot.com/
Sippy Cup Mom says
I just made this a couple days ago, it's SO delicious! Thank you!