Looking for a delicious and easy-to-make Mexican Tuna Salad Recipe that’s not only a protein-packed delight but also fits perfectly into your list of healthy quick recipes? Look no further! Our Mexican Tuna Salad recipe combines the zesty flavors of Mexico with the convenience of canned tuna. Plus, it’s a fantastic option for those hot Las Vegas summers when you want to avoid adding more heat to your kitchen. Let’s dive into this scrumptious recipe!
The crunch of the corn and the celery goes perfect with buttery tuna.
You can eat this by itself, on a tostada, or the way I love it, on a saltine cracker.
Try This Mexican Tuna Salad Recipe a Crowd Will Love!
Ingredients:
- 2 cans of tuna, drained
- 1-2 celery ribs, diced
- 1 ripe tomato, diced
- 1 lime, juiced
- 1/4 cup of canned golden corn
- 1/2 small red onion, finely chopped
- 1/2 cup fresh cilantro, finely chopped
- 1 Jalapeño (if wanted added spice), finely chopped
- 4 tablespoons of mayonnaise
- Salt and pepper to taste (be mindful with the salt if you plan to enjoy it with saltines)
Directions:
- Begin by dicing one ripe tomato and placing it in a mixing bowl.
- Next, cut the celery ribs into small, bite-sized chunks and add them to the bowl.
- Finely chop half of a small red onion and a generous half-cup of fresh cilantro, and toss them into the mix. Add in Jalapeño (if using).
- Add in the star ingredient: 2 cans of drained tuna. Squeeze the juice of one lime over everything, and sprinkle in a quarter-cup of canned golden corn.
- Now, let’s bring it all together with four tablespoons of creamy mayonnaise. Season with salt and pepper to taste, but remember to go easy on the salt if you’re planning to enjoy your Mexican Tuna Salad with saltine crackers.
- Mix all the ingredients thoroughly, and then refrigerate the salad for a few hours. Trust us on this one—it tastes even better when it’s had time to chill and marinate.
This Mexican Tuna Salad is a versatile dish that you can customize to your liking. If you’re feeling fancy, swap out the canned corn for fresh corn or roasted corn. You can even opt for extra virgin olive oil instead of mayo if you prefer a lighter dressing. We understand—sometimes you need to conceal that canned tuna and celery flavor! 😄
Give this Tuna Salad Recipe a try and let us know what you think. It’s the perfect choice for a quick, healthy, and utterly delicious meal that’s sure to satisfy your taste buds while keeping your kitchen cool!
Checkout our other recipes and don’t forget to tag @jacquilayne letting us know how much you love it!